Description
-
A perfect dessert made in Cyprus. The Cypriot grape jelly, or Palouze, is a thin cream which blends with flour and grape juice cooked by the traditional process.
A perfect dessert made in Cyprus. The Cypriot grape jelly, or Palouze, is a thin cream which blends with flour and grape juice cooked by the traditional process.
Sign up with your email address to receive news and updates
Copyright ©2024 FR NOVO GmbH