400 Grams

Suitable for Vegetarians.

Butter Beans (60%), Water, Firming Agent: Calcium Chloride, Antioxidants: (Ascorbic Acid, Sodium Metabisulphite)

Butter Beans are white in colour and creamy in texture when cooked. Easy to use in your cooking and are extremely convenient as they have already been soaked and fully cooked, unlike dried pulses. High in protein and fibre and 1 of your 5 a day. Pulses have long been a staple part of the Italian diet and Napolina’s are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen. This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with flavour.

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Recycle: Whole Packaging.

Italy

Italy

BUTTER BEANS IN WATER – We pick the perfect pulses- because at our table, we know you’ll need plenty.
PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS – The UK’s favourite brand of pulses. Tender and creamy. Low in fat, sugar and an easy source of protein and fibre, they’re a magic ingredient.

Produced with butter beans from various countries.

Utilising Napolina’s Butter Beans, Cannellini Beans and Chopped Tomatoes, this quick and easy Butter Bean Stew is not only tasty, but the pulses used are also naturally a source of protein.

Ingredients: 2 tablespoons of Napolina Olive Oil, 1 large onion, chopped, 3 garlic cloves, finely chopped, 3 leeks, sliced into chunks, 1 chili, deseeded and finely chopped, 2 x400g cans Napolina Chopped Tomatoes, 1 x400g can Napolina Butter beans, drained, 1x 400g can Napolina Cannellini Beans, drained, handful chopped flat-leaf parsley and Salt and Pepper to season.

Serves: 4
Cook Time: 35 mins

Method:

Heat 2 tablespoons of Napolina Olive Oil in a large frying pan.

Chop the onions and garlic. Deseed and chop the chili. Add to the pan, frying until softened.

Slice the leeks into chunks, add to the pan and cook for a further 3 minutes.

Add the cans of tomatoes to the pan and simmer for 20 minutes.

Drain the cans of butter beans and cannellini beans, then add to the pan, simmering for a further 5 minutes.

Stir in the chopped parsley and season with salt and pepper before serving.

Want more recipe inspiration? Go to https://napolina.com/recipes/

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Butter Beans in Water

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