Description
About
Our Highly Rated Cabernets bundle celebrates the best of the best of Josh Cellars. Making well-balanced, delicious wines takes hard work and dedication, and we’re absolutely humbled and grateful that each of these popular varietals has received 90+ point ratings from Wine Enthusiast.
Flavor Notes
Cabernet Sauvignon
The wine that started it all. Bold yet approachable, our Cabernet Sauvignon is round and juicy with flavors of Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. Bourbon Barrel Aged Cabernet Sauvignon
Our Bourbon Barrel Aged Cabernet Sauvignon is aged for two months in charred bourbon barrels creating a rustic and robust wine with notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. North Coast Cabernet Sauvignon
Fruit forward and balanced, our North Coast Cabernet Sauvignon is bursting with flavors of rich dark cherries, mocha, and toasted hazelnuts.
The wine that started it all. Bold yet approachable, our Cabernet Sauvignon is round and juicy with flavors of Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. Bourbon Barrel Aged Cabernet Sauvignon
Our Bourbon Barrel Aged Cabernet Sauvignon is aged for two months in charred bourbon barrels creating a rustic and robust wine with notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. North Coast Cabernet Sauvignon
Fruit forward and balanced, our North Coast Cabernet Sauvignon is bursting with flavors of rich dark cherries, mocha, and toasted hazelnuts.
Food Pairings
Our classic Cabernet Sauvignon pairs well with well-seasoned beef, pork, lamb, or your favorite chocolate desserts. For our rustic and robust Barrel Aged Cabernet Sauvignon, pair it with coffee-rubbed steak, smoked vegetables, or your favorite burger. Or, for dishes like braised short ribs, hard cheeses, or sauteed portobello mushrooms, our North Coast Cabernet Sauvignon is the perfect companion.