Glenfiddich 23 Year Old Gran Cru (43%) is an extraordinary whisky experience encapsulating the very spirit of luxury and craftsmanship as it sets out to redefine moments of celebration through a new drinking experience. Discover layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape tastes which unfurl into a long, opulent and sweet finish. A slow-sipping dram, uniquely crafted to surprise and delight with every sip, perfect for celebrating life’s momentous occasions your way. • GLENFIDDICH 23 YEAR OLD: Glenfiddich 23 Year Old Gran Cru encapsulates the very spirit of luxury and craftsmanship as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. • ART OF EXPERIMENTATION: Glenfiddich Gran Cru has been matured for 23 years in American and European oak casks, elegantly finished in rare French cuvee casks, fusing the finest flavours from Scotland and France in a single dram. • CELEBRATE THE OCCASION: Created for the non-conformists, Gran Cru has been uniquely crafted as a surprising delight at every sip, for those who want to celebrate life’s momentous occasions in a whole new way. • THE IDEAL WHISKY GIFT: Give the gift of Glenfiddich this Father’s Day with our stunning 23 Year Old Gran Cru, presented in a luxury branded gift box. Own a rare and limited expression of the Glenfiddich family boasting a long, opulent and sweet finish. • RICH VANILLA OAK: Uncover the stunning layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape flavours in each sip of Glenfiddich Gran Cru, fragrant and floral on the nose. • STEEPED IN HISTORY: The Glenfiddich distillery was first established in 1887 and has produced fine whiskies ever since. The ongoing legacy of innate family pride and skill in whisky distilling. Passing down knowledge through the generations for over 130 years and is still family-run to this day

Tasting Notes:

Colour: Dark Gold

Nose: Apple blossom, freshly baked bread and candied lemon.

Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape

Finish: Long, opulent and sweet