Fondations 1910 has a luminous and fluid hue, which is pale straw-yellow in color with silver-yellow highlights. The nose is delicate and fruity and evokes notes of vineyard peach, quince, lemon and flavors of acacia and mimosa. The champagne aeration allows to reveal notes of almond, fresh hazelnut, passion fruits, pear, cherry and plum. The entry in the palate is clean and fresh with creamy and polished bubbles. Fondations 1910 develops a fruity and pulpy structure highlighted by the acidity of lemon. The clay-sand minerality brings cleanness, fruity volume, saltiness and a long-lasting mouth. The whole both expresses some greediness and a long-lasting juicy and salt finish.
— Winemaker’s notes