INGREDIENTS ROUND NOIR:
emulsifier lecithins (soy and/or sunflower), raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; glazing agent gum arabic.

INGREDIENTS RAFAELLO:
desiccated coconut (25,5 %), vegetable fats (palm, shea), sugar, ALMOND (8,4 %),skimmed MILK powder, WHEY powder, WHEAT flour, tapioca starch, emulsifier, lecithins (SOY/ and/or sunflower), flavouring, raising agent sodium hydrogen carbonate, vanillin, salt.

INGREDIENTS FERRERO ROCHER:
MILK chocolate 30 % (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous MILK fat, emulsifier lecithin (SOY and/or sunflower), vanillin), HAZELNUTS 28,5 % sugar, vegetable fat (palm), WHEAT flour, WHEY powder (MILK), fat-reduced cocoa, emulsifier lecithin (SOY and/or sunflower), raising agent sodium hydrogen carbonate, salt,vanillin.

Ferrero Collection 269g

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