Blend: 40% Pinot Blanc, 35% Pinot Noir, 15% Pinot Meunier, 10% Chardonnay
Aging: 48 months “sur latte”

Spectacular, robust, and unfathomably deep Grower Champagne for those who love the rich, yeasty styles that really make an impression. Burnished yellow with flecks of copper, generous in its fresh pastry, creamy golden fruit, and subtle rosemary and tarragon aromatics. The round, medium-heavy palate is full of fine bubbles that pop ever so gently in the mouth to make the chalk, white flower, orange blossom, and panoply of white fruits shine even more against the luscious base. Awfully compelling by itself, it’s ideal with seared scallops, lobster, butter-broiled steaks, or triple crème cheeses.