Description
Net Content
150 Millilitres
Life Style
Gluten free. Suitable for Vegetarians.
Ingredients
Water, Rice (22%), Salt, Acidity 4.5%
Nutritional Values
Typical values
per 100ml:
Energy
102kJ/ 24kcal
Fat
<0.5g
of which saturates
<0.1g
Carbohydrates
5.8g
of which sugars
5.1g
Fibre
0.5g
Protein
<0.5g
Salt
0.96g
Features
Rice Vinegar for Japanese Cooking. Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings. Gluten free. Suitable for vegetarians.
Storage
Store in a cool, dry and dark place.
Country of Origin
Japan
Packed In
United Kingdom
Other Information
Yutaka® is the registered trademark of Tazaki foods ltd.
Preparation and Usage
Start Your Japanese Adventure
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
– 3 tbsp of Rice Vinegar
– 2 tbsp of sugar*
– 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
– 3 tbsp of Rice Vinegar
– 2 tbsp of sugar*
– 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Regulated Product Name
Japanese Rice Vinegar
Storage Type
Ambient